Season salmon fillets with paprika, garlic powder, salt and pepper
Air fry salmon at 400 degrees for 10-12 minutes until flaky
Shred imitation crab while salmon cooks
Mix cooked salmon, shredded crab, cream cheese, mayonnaise, and sriracha in a bowl
Adjust spice and creaminess to taste
Cook long grain white rice and toss with seasoned rice vinegar using a rice paddle
Crush nori sheets and layer on top of rice
Spread salmon and crab mixture on top of nori
Bake at 400 degrees for 10 minutes
Broil at the end for extra color
Drizzle with sriracha and sriracha mayo
Top with fresh jalapeno
Serve with cucumber and avocado on the side
