Budget Sushi Bake
  1. Season salmon fillets with paprika, garlic powder, salt and pepper

  2. Air fry salmon at 400 degrees for 10-12 minutes until flaky

  3. Shred imitation crab while salmon cooks

  4. Mix cooked salmon, shredded crab, cream cheese, mayonnaise, and sriracha in a bowl

  5. Adjust spice and creaminess to taste

  6. Cook long grain white rice and toss with seasoned rice vinegar using a rice paddle

  7. Crush nori sheets and layer on top of rice

  8. Spread salmon and crab mixture on top of nori

  9. Bake at 400 degrees for 10 minutes

  10. Broil at the end for extra color

  11. Drizzle with sriracha and sriracha mayo

  12. Top with fresh jalapeno

  13. Serve with cucumber and avocado on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...