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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Chopped Salad

2.0

1 romaine heart (chopped)

1 cup green cabbage (thinly sliced)

1 cup purple cabbage (thinly sliced)

1 red pepper (thinly sliced)

1 cup bean sprouts

1 cup snap peas (sliced)

1 cup carrots (julienned)

2 green onions (thinly sliced)

2 tablespoons cilantro (chopped)

⅓ cup Sesame Ginger Dressing (store bought or homemade)

1 teaspoon sesame oil

¼ cup almonds (toasted)

1 tablespoon sesame seeds

Wash, prep and chop all vegetables
Heat sesame oil in a skillet over medium heat and toast almonds for 3-5 minutes or until slightly browned and fragrant. Set aside to cool.
Combine all ingredients together and toss with dressing.
Top with toasted almonds, cilantro, and sesame seeds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 115 weeks ago

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