Coffee Mousse
  1. Whip heavy cream until stiff peaks form.

  2. In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.

  3. Gently fold whipped cream into the coffee-chocolate mixture.

  4. Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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