CRUST: Stir together the two ingredients, then press this dough into a mini muffin tin with liners {makes about 20.} Freeze this for 30 minutes before adding filling.
FILLING: Stir together the three ingredients, then pipe the batter onto the crust + press the batter down with your fingers and freeze again for 15 minutes before adding chocolate topping.
Remove from freezer and add a spoonful of melted chocolate over each one + freeze again for 15 minutes. Enjoy!
