No-bake Pb Chocolate Cookie Cups
  1. CRUST: Stir together the two ingredients, then press this dough into a mini muffin tin with liners {makes about 20.} Freeze this for 30 minutes before adding filling.

  2. FILLING: Stir together the three ingredients, then pipe the batter onto the crust + press the batter down with your fingers and freeze again for 15 minutes before adding chocolate topping.

  3. Remove from freezer and add a spoonful of melted chocolate over each one + freeze again for 15 minutes. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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