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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mom's Crockpot Chili Recipe

8.0

1 lb lean ground beef

1 yellow onion, diced

1 red bell pepper, diced

4 cloves garlic, minced

3 tbsp olive oil, divided

1 14.5oz can diced tomatoes

1 10oz can diced tomatoes with green chiles

2 8oz cans tomato sauce

1 15oz can chili beans

1 15oz can kidney beans, drained

7 oz spicy andouille sausage, chopped into bite-sized pieces

2 tbsp chili powder

1 tbsp light or dark brown sugar

1 tbsp cocoa powder

¾ tbsp cumin

½ tbsp smoked paprika

½ tbsp dried oregano

1 hefty pinch of kosher salt*

Cornbread (regular or gluten free mix)

Sour cream

Cheddar cheese (regular or vegan)

Green onion, sliced

Heat a large skillet over medium heat and add 1 tablespoon of olive oil along with the ground beef, onion, red pepper, and garlic. Cook until the meat is browned and the vegetables are tender.
Transfer to a 6 or 7 quart crockpot (do not drain) and add in the rest of the chili ingredients (including the other 2 tablespoons of olive oil).
Close the lid but do not clamp it shut. Cook on low heat for 6 hours or high heat for 4 hours.
Serve warm with your favorite mix-ins (I love it with cornbread) and enjoy! PS – it tastes even better the next day.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 89 weeks ago

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