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Finely mince the garlic, cut the onion into thick wedges, and slice the scallions into ½-inch pieces, separating the whites and greens.
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper. Mix thoroughly and set aside.
Heat a pan with a bit of oil, then add the garlic, onions, and scallion whites. Cook until softened and fragrant.
Add the ground beef, breaking it apart with a spatula. Cook for about 5 minutes or until mostly browned.
Pour in the sauce and continue cooking, stirring frequently, until the sauce thickens and coats the beef.
Finish by adding the scallion greens and cook just until wilted.
Serve the Black Pepper Ground Beef over a fresh bowl of rice and optionally garnish with cucumbers and extra black pepper.