15p Custard Tarts
  1. Place the biscuits into a bag and break into crumbs using a rolling pin

  2. Heat the biscuit bits gently in a pan (add a couple of tablespoons of butter for a firmer base, optionally)

  3. Press into the cake tins and chill in the fridge for half an hour

  4. Combine the Custard and Marshmallows by gently heating in a pan

  5. Top the biscuits bases

  6. Sprinkle with Nutmeg if desired

  7. Chill in the fridge for 2 hours

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineGeneral

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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