Cooked - Slow Cooker Chicken Enchilada Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

joeashleydawson

Slow Cooker Chicken Enchilada Casserole

4.0

1 tablespoon olive oil

1 yellow onion, diced

2 cloves garlic, minced

1 ½ lbs boneless skinless chicken breasts

½ teaspoon kosher salt

½ teaspoon chili powder

½ teaspoon cumin

¼ teaspoon black pepper

¼ teaspoon oregano

1 15 oz jar red enchilada sauce

1 15 oz can black beans, drained and rinsed

6 corn tortillas, cut into bite sized pieces

½ cup shredded cheddar cheese

Finely chopped cilantro to top

Lime wedges and sour cream to serve

Heat olive oil in a skillet over medium heat. Add the onion and garlic, stirring occasionally, for about 6-8 minutes or until the onion has browned.
In your slow cooker, add the chicken, seasonings, enchilada sauce, black beans, and sautéd onions and garlic. Cook on low for 7-8 hours or high for 4-5 hours.
Shred the chicken, stir in the tortillas, and top with cheese. Cover until melted, about 10 minutes.
Garnish with cilantro and serve as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 29 weeks ago

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