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Preheat air fryer to 400°F.
Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.