Crock Pot Buffalo Chicken Enchilada Casserole
  1. Place chicken, enchilada sauce, buffalo sauce, ranch dressing, and diced tomatoes with green chilies in the crock pot.

  2. Cook on low for 8 hours or high for 4 hours.

  3. Shred the chicken.

  4. Stir in the corn tortillas. Top with the Monterey jack cheese.

  5. Cover and cook until cheese is melted.

  6. Top with green onions and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

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