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Trim the crust off your bread. Cut each slice into square quarters. Generously spread each piece with the green chilli and anchovy condiment.
Slice your mozzarella into 4 fat slices. Place each piece of mozzarella onto a piece of bread. Top with the remaining pieces of bread. Squash those suckers together, you want the bread to stick to the cheese.
Set up your crumbing station so you have three bowls, each with flour, egg wash and panko. Take your bread and dip it in the flour, then the egg wash and the panko so you have crumbed each sandwich. Then dip your crumbed sandwich in the egg again and another dip in the panko.
Ensure the mozzarella is completely sealed in. Leave these lil baddies to set for about 5 minutes.
In a fry pan, heat the vegetable to about 170 degrees. Carefully place your sandwiches into the oil. Fry on each side for about 2 minutes, until golden and crunchy. Drain on paper towel and season with flake salt.
Serve with a squeeze of lemon and go ahead and burn the roof of your mouth on your first bite.