Mix the chia seeds and flaxseeds with water. They'll swell and end up with a bit of a gel around them. This is the 'glue' that sticks the granola together.
Add in a can of drained chickpeas and the pumpkin seeds.
Mix in the smoked paprika, garlic powder and salt.
Pour everything out onto a lined baking sheet and stomp with your potato masher so everything crushes together a bit.
Bake at 180c for 35 mins or until crispy.
