Cooked - Carrabba's Grill Baste

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Carrabba's Grill Baste

1.0

2 tablespoons unsalted butter 2 tablespoons unsalted butter

1 small yellow onion, finely chopped 1 small yellow onion, finely chopped

4 garlic cloves, chopped 4 garlic cloves, chopped

1 tablespoon all purpose flour 1 tablespoon all purpose flour

½ cup extra virgin olive oil ½ cup extra virgin olive oil

¼ cup red wine vinegar ¼ cup red wine vinegar

2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard 1 tablespoon Dijon mustard

1 ½ tablespoons sugar 1 ½ tablespoons sugar

2 tablespoons fresh flat leaf parsley, finely chopped 2 tablespoons fresh flat leaf parsley, finely chopped

Melt the butter in a medium saucepan over medium heat.
Add the onion and cook until softened, about 2 minutes.
Add the garlic and cook until the onion is translucent, about 2 minutes.
Sprinkle in the flour, stir well, and cook without browning for 1 minute.
Whisk in the oil, vinegar, lemon juice, mustard and sugar.
Bring to a boil and reduce the heat to medium low.
Add the parsley and cook, whisking often, until lightly thickened, about 5 minutes.
Let cool -- the baste will separate -- whisk well before using.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 89 weeks ago

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