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In a mixing bowl, rub the sliced baby potatoes in olive oil.
Add the garlic powder, chopped rosemary, paprika, salt and pepper. Mix until potatoes are evenly coated.
Spray the air fryer basket lightly with oil and place potatoes inside.
Set to 350°F for 16 minutes. Shake basket or toss potatoes half way through.
Test for doneness by piercing with a fork. If more time is needed, cook in 2 minute increments until potatoes are tender inside.
Crisp them at 400 for 3 minutes shaking regularly