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lady_morana
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Gather the ingredients.
Add lentils and water to a blender, or food processor and soak for at least 3 hours.
Blend lentils until they are very smooth. Season with salt. (Batter can be used immediately, but for best results refrigerate overnight).
To cook, heat a non-stick pan on medium-high. Grease lightly with olive oil and allow to get hot. Add ¼ to ⅓ cup of batter to the hot pan.
Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 ½ to 2 minutes, before flipping over.
Cook the second side for about 2 minutes, before transferring to a plate. Keep warm flatbreads covered with a towel while cooking and stacking.