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Heat oven to 350°F. Line a baking sheet with parchment paper.
In a food processor, blend cottage cheese until smooth. Transfer to a large bowl and mix in flour and turmeric until a dough starts to form. Turn out dough onto a lightly floured surface and knead until smooth, 2 to 3 min., sprinkling in more flour as necessary if the dough is sticky.
Roll the dough into 1¼-inch balls and space 2 inches apart on the prepared sheet. In a small bowl, combine white and black sesame seeds. Brush tops of bagel holes with egg, then sprinkle with sesame seeds.
Bake until golden brown, rotating pan halfway through, about 30 min.