Cooked - Chocolate Crumble Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Crumble Squares

1.0

50g oats

15g sugar

35g butter, melted

1 tsp vanilla extract

180g oats

80g peanut butter (or any nut butter, or try Biscoff)

50g coconut oil (or substitute butter)

60g honey

20g fine dark cocoa powder

200g milk chocolate

30g coconut oil

Preheat the oven to 180°C (160°C fan). Line an 8-inch square tin with parchment paper.
Make the crumble: Combine the oats, sugar and vanilla. Rub in the butter until the mixture resembles coarse crumbs. Spread onto a lined baking tray and bake for 15–20 minutes, stirring halfway, until golden. Leave to cool.
Make the base: Melt together the peanut butter, coconut oil and honey in a saucepan or microwave. Stir in the oats and cocoa powder. Press firmly into the lined tin.
Make the topping: Melt the chocolate and coconut oil until smooth. Stir through the vanilla and pour over the base.
Sprinkle over the cooled crumble, gently pressing it into the chocolate.
Chill for 1–2 hours until set.
Slice into 16 squares and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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