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Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Add Ingredients: To the melted cheese mixture, add almond flour, baking powder, and eggs. Mix well until a dough forms.
Shape the Bread: Line a baking pan with parchment paper (avoid wax paper, as it can stick). Spread the dough evenly onto the parchment paper, shaping it into a rectangle or square, depending on your preference.
Bake: Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and cooked through
Serve: Once baked, remove the cheesy bread from the oven and let it cool slightly. Cut it into slices and serve with garlic butter for dipping sauce. If desired, you can also serve it with marinara sauce for dipping.
Enjoy: Enjoy your delicious keto cheesy bread as a tasty snack or side dish!