Chocolate Chunk Cookie Recipe
  1. In a large bowl, beat softened butter with a hand whisk. Add brown sugar, grapeseed oil, and mix with the whisk. Then add half egg white, egg yolk, and, in order, flour, baking soda, and salt. Mix with a rubber spatula as little as possible. Finally, add dark and milk chocolate chunks. Cover the bowl with plastic film and refrigerate for 3 hours.

  2. Make balls of 1.9 oz (55 g), place them on a baking sheet lined with parchment paper, cover with food film and refrigerate overnight.

  3. The next day, heat oven to 375 F/190 C. Distribute cookie dough balls 3-inches/8 cm apart and bake for 9 minutes.

  4. Let the cookies rest on the baking sheet for about 10 minutes before removing to a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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