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Blend the coconut oil, cashews, and date syrup in a food processor until smooth.
Add the avocados, lime zest and juice, and salt, and blend until airy and smooth.
Divide between ramekins or small glasses and serve chilled.
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Blend the coconut oil, cashews, and date syrup in a food processor until smooth.
Add the avocados, lime zest and juice, and salt, and blend until airy and smooth.
Divide between ramekins or small glasses and serve chilled.