Cooked - Mediterranean Chickpea Millet Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Chickpea Millet Salad

8.0

1 small shallot (minced (about 2 tablespoons))

1 tablespoon dijon mustard

1 lemon (zested and juiced )

1 tablespoon white wine vinegar

2 teaspoons honey

4 tablespoons extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon black pepper

3 cups cooked millet (cooked and cooled to room temperature)

2 green onions (white and green parts, sliced thin)

½ cup radishes (cut into julienne (or thin slices))

½ cup kalamata olives (roughly chopped)

½ English (hothouse) cucumber (diced)

15 ounce can chick peas (drained)

1 cup crumbled feta cheese

⅓ cup chopped fresh mint

⅓ cup chopped fresh parsley

In a small bowl combine the shallot, dijon mustard, lemon zest and lemon juice, vinegar, honey, olive oil, salt and pepper. Whisk to combine and set aside.
In a large bowl, combine the cooked and cooled millet, green onions, radishes, kalamata olives, cucumber, chick peas, feta and toss to combine.
Pour the vinaigrette over the salad and toss, so that the salad is evenly coated with dressing.
Just before serving, add the fresh chopped herbs (herbs degrade quickly and are best tasting when fresh). Enjoy.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 51 weeks ago

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