In a mixing bowl, use a fork to smash the bananas.
Add in pancake mix, cinnamon and milk. Whisk together until combined.
Fry in oil. About 1 tablespoon per fritter.
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
Sprinkle powdered sugar.
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
