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In a medium bowl, whisk together Greek yogurt, eggs, and vanilla extract. Once smooth, sprinkle in baking powder, sweetener (if using), and pinch of salt. Whisk until you have a thick, creamy batter.
Spray a non-stick pan with 0-calorie cooking spray. Heat on medium-low.
Scoop 1–2 tablespoons of batter for each pancake. Cook for 2–3 minutes per side, until bubbles form. Flip gently and cook another 1–2 minutes. Repeat until all batter is used.
Serve warm with optional toppings: fresh berries, sugar-free syrup, cinnamon dusting, fat-free whipped topping, or a spoon of Greek yogurt.