Cooked - Slow Cooker Chili (no cumin)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chili (no cumin)

6.0

1 lb ground beef

½ cup chopped onion

3 cloves garlic, minced

1 can (~16oz) red kidney beans, drained and rinsed

1 can (~16oz) garbanzo beans, drained and rinsed

1 can (~15oz) tomato sauce

1 can (~10oz) chopped tomatoes and green chiles (e.g., Rotel)

1 cup chopped bell pepper (any color)

1-2 long chili peppers

2 tsp chili powder

1 tsp dry mustard

½ tsp dried basil

¼ tsp ground black pepper

Place ground beef, onion, and garlic in a skillet over medium-high heat and cook until meat is browned and onion is translucent. Drain and add to slow cooker.
Add remaining ingredients to slow cooker. Stir to mix, then cover and cook on low 6-8 hours.
Serve as desired.

Note: Original recipe is Chili Hater's Chili from "The Classic Slow-Cooker: best-loved family recipes to make fast and cook slow" cookbook by Judy Hannemann.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 78 weeks ago

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