Cooked - Red Lobster Cheddar Bay Biscuits

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Red Lobster Cheddar Bay Biscuits

12.0

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon granulated sugar

½ teaspoon garlic powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup milk (more if needed)

⅓ cup cold butter

¾ cup shredded cheddar cheese

¼ cup melted butter

1 teaspoon dried parsley

½ teaspoon garlic powder

½ teaspoon Italian seasoning (optional)

Preheat the oven to 400°F
Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
Stir in milk and cheddar cheese
Drop dough by heaping spoonfuls onto a parchment lined pan
Bake 12-15 minutes or until lightly browned.
While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
Remove from oven and let cool 3 minutes.
Brush warm biscuits with butter mixture and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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