Jenny's Mango Pudding

Method:

Dissolve and bring to slight boil gelatine, sugar and 3 c water, let cool

Add 3c water to mango pulp and mix with above mixture, then add whipping cream and mix well

Pour into jelly mold. Chill 3-4 hrs

Yields 43x 4oz cups

Notes: can try pureeing fresh mango

I added tapioca but it all sank to the bottom.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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