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Mix all ingredients together until a sticky dough forms.
Cover with plastic wrap and a towel and leave to rise in a warm place away from drafts. Let rise for a minimum of 12 hours up to 20 hours.
Flour a clean dry surface. Dump dough out and press out bubbles. Knead a few times by pressing down, folding over, turning and repeating. Form into a ball and dust with flour.
Leave to rise a minimum of 2 hours until doubled in size.
When bread is nearly finished rising, preheat oven to 450 degrees. Place heavy lidded pot such as a Dutch oven in the oven to preheat on a rack between the middle and bottom.
Carefully place dough into the heated pot, cover and cook for 30 minutes.
Remove lid and cook another 15 - 20 minutes or so until the dough is nicely browned and a good crust is formed.