Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator up to 2 weeks.
Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator up to 2 weeks.
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