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meganbarry
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In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain.
Stir in the tomato sauce, olives and beef.
Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt.
Spread half of the potato mixture onto the bottom and up the sides of a greased 9-inch pie plate.
Layer with beef mixture and remaining potato mixture.
Bake at 375° for 20 minutes.
Brush the pie with melted butter.
Bake 10 minutes longer or until top is golden brown.