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Mince the water chestnut. (In addition to water chestnut, you can also choose pear or Chinese yam.)
In a mixing bowl, combine【Meatballs】and cornstarch. Mix thoroughly. (The best choice ratio of lean and fat meat is 7:3, or according to your preferences)
Making meatballs; place a bowl of a mixture of water and cornstarch on the side, wet your hands with the mixture. This is to prevent the meatball stick on your hands. (When making meatballs, mixing in one direction(clockwise or counter-clockwise), Gradually adding water to prevent the meat from being loose.)
In a cooking pan over medium-low heat, fry the meatballs until golden-brown, then place the meatballs on a plate. (Fry the meatballs until golden-brown, don't over fry them.)
Put the meatballs in a cooking pan over medium-low heat, add cooking wine, chicken broth, rock sugar, light soy sauce, sweet black vinegar, and slurry. Cook for 5-8 minutes.