Green Bean Casserole

1 Heat the oven to350°F

2 Fold in the soup, milk, soy sauce, beans and ⅔ cup onions in a 1 ½-quart oven safe casserole until all ingredients are combined

3 Season the mixture with salt and pepper

4 Bake for 25 minutes or until hot and bubbling

5 Stir the bean mixture

6 Sprinkle with the remaining ⅔ cup onions

7 Bake for another 5 minutes or until the onions are golden brown

    8 Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle

  1. Store leftovers in an oven safe dish for easy reheating

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

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