1 Heat the oven to350°F
2 Fold in the soup, milk, soy sauce, beans and ⅔ cup onions in a 1 ½-quart oven safe casserole until all ingredients are combined
3 Season the mixture with salt and pepper
4 Bake for 25 minutes or until hot and bubbling
5 Stir the bean mixture
6 Sprinkle with the remaining ⅔ cup onions
7 Bake for another 5 minutes or until the onions are golden brown
Store leftovers in an oven safe dish for easy reheating
