On a medium heat, stir fry the corn, red onions and jalapenos until golden brown.
Into a bowl, mix the follow to make the creamy corn 2 Tbsp Light Mayo, 4 Tbsp Sour Cream, 1 Lime Juice, 1 Tsp Tajin (Optional), 2 Cups of Corn, Jalapeno finely diced and Red Onion diced.
Cube up 400g of chicken breast and add the spice mix mentioned above, a squeeze of half a lime and cook in the air fryer or oven at 400F for 14-16mins.
Plate with 125g of white rice, the cooked chicken, cubed avocado, street corn, cilantro and enjoy!
