After straining the Christmas Cranberry gin pick out the spices, orange peel and ginger.
Discard the spices
Mince the orange peel and ginger
Place cranberries, ginger and peel in preserving pan and mash with potato masher to release juice
Add sugar and heat over low temperature till sugar has dissolved
Raise temperature to a rolling boil till set has been reached
Ladle into sterilised jars and pop on the lids
