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Prep the eggs: Add the eggs to a small mixing bowl and season with a big pinch of kosher salt. Add 1 teaspoon of olive oil and whisk until combined.
Oil the skillet: In a small nonstick skillet, add 1-2 tablespoons of olive oil and set over medium heat. Warm the olive oil only for 30 seconds or so, then add the whisked eggs.
Cook the eggs: Cook the eggs over medium heat, stirring regularly with a rubber spatula, until the eggs are beginning to set (there should be some wet parts, and that’s okay).
Add the yogurt: Turn the heat off and add the Greek yogurt. Continue to stir until the yogurt is fully incorporated and the eggs have fully set. Taste and adjust seasoning.
Serve: Transfer the scrambled eggs to serving plates and finish with the chives. Enjoy immediately.