Cauliflower Steak + Carrots
  1. Cut the carrots into chunks and coat in the seasonings and oil

  2. Cut the cauliflower into steaks and coat in spice paste and oil

  3. Roast the cauliflower steaks, carrots, and garlic head until charring

  4. Fry the thinly sliced onion until caramelised

  5. Blend the caramelised onion with the roasted carrots, tahini, water, lemon juice, roasted garlic and miso into a smooth sauce

  6. Serve the cauliflower steaks over the sauce

  7. Garnish with parsley, chilli oil, cream, sesame seeds, and crispy onions and enjoy

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Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🥬Vegetarian Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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