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Home Pricing Community My Recipes

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Teriyaki Turkey Rice Bowls

4.0

1 pound ground turkey

½ cup low-sodium soy sauce

4 cups cooked white or brown rice

1 cup broccoli, finely chopped

2 large carrots, grated

½ cup diced onion

Garlic and ginger for flavor

¼ cup water

2 tablespoons red wine vinegar

2 tablespoons brown sugar

2 tablespoons granulated sugar

2 teaspoons minced garlic

1 teaspoon ground ginger

1 tablespoon cornstarch

2 tablespoons warm water

1 tablespoon vegetable oil

In a mixing bowl, whisk together soy sauce, water, vinegar, sugars, garlic, ginger, cornstarch, and warm water to make the teriyaki sauce.
Heat vegetable oil in a non-stick skillet over medium heat. Sauté onions and garlic until fragrant, then add broccoli and carrots until tender.
Add ground turkey to the skillet and cook until browned.
Pour in the teriyaki sauce and stir well. Simmer for about 5 minutes until thickened.
Serve over cooked rice and garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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