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Preheat oven to 350F and line a 8×8 inch square baking pan with parchment paper.
Chop and melt the bakers chocolate in the microwave. Do this by microwaving in 20 second increments and stirring in between. Set aside.
In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
Add in the eggs and vanilla. Vigorously whisk until mixture is light and colour and has volume. This usually takes a good 5 minutes.
Pour in the melted chocolate and whisk until mixture is well combined.
Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
Fold in the chocolate chips.
Arrange the whole graham crackers in the bottom of the pan. It's okay if there are some small space around the cookies.
Pour batter on top of the graham crackers and gently spread evenly.
Bake for 26 minutes. Remove from oven and place the marshmallows on top.
Turn the oven on a high broil and place the brownies back in the oven for 2-3 minutes or until the marshmallows are starting to turn golden brown and are gooey.
Remove from oven and let fully cool to room temperature in the pan.
After cool remove the brownies from the pan by pulling up the parchment paper. To cut use a sharp knife greased with oil.