Preheat the oven to 375F.
In a casserole dish, add the orzo, broccoli, and carrots.
Next pour in the broth, cream, nutritional yeast, onion powder, garlic powder, turmeric, salt and pepper. Stir everything together until fully mixed.
Cover and bake for 30 minutes, until the orzo is tender and most of the liquid has been absorbed.
Remove from the oven and add some vegan cheddar cheese. Bake uncovered for an additional 5 to 10 minutes. Enjoy immediately, or store in the fridge for up to 3 days.
