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Cook pasta in salted water (do not over salt!) according to package directions. Cook on shorter recommended time, as you don't want the pasta overcooked or mushy.
Drain pasta and rinse with cold water to stop the cooking.
Add pasta to a mixing bowl and add Italian salad dressing. Let sit for a minimum of 30 minutes so the pasta can marinate in the salad dressing. This will help the Italian dressing flavor to soak into the pasta.
To the pasta, add the mayo, dried basil, parmesan cheese and sea salt.
Mix well until all ingredients are combined.
Chill in the refrigerator and serve when cold.