For 22cm diameter round pattern:
Topping:
Preheat oven to 170 degrees.
In a bowl, whisk eggs and sugar, adding the oil and the orange juice while whipping.
Add the flour and baking powder and mix until combined and you get a smooth and uniform mixture. Transferring the mixture to a greased mold
Spread chopped pecans on top and bake for about 35-45 minutes.
Take the cake out of the oven and pour the maple syrup on it.