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Peel and dice sweet potatoes (2" chunks). Bring a large pot of water to the boil and add your diced sweet potatoes along with a little salt (~1 teaspoon salt). Cover the pot and boil them until tender. About 15 minutes.
Drain your sweet potatoes and let them sit in a colander for a few minutes to dry out. Then return them to the pot.
Add the vegan butter and mash the potatoes and the vegan butter together.
Add the soy milk and mash that in until your potatoes are smooth and creamy.
Add salt and pepper to taste.
Serve hot topped with a few knobs of vegan butter and a sprinkle of cinnamon (optional).