Boil your baby potatoes for 30 minutes or until tender
Line your air fryer with parchment paper and set boiled baby potatoes on top
Use a pint glass to crush the potatoes flat and sprinkle with salt, pepper and olive oil
Air fry the potatoes for 25 minutes at 200°C until crispy
While potatoes are cooking, prepare dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic, cooked bacon, parsley, chives, salt and pepper
Once potatoes are cooked, let cool for 5 minutes and chop into quarter pieces
Add potatoes to the dressing and stir well
Serve with chives on top
