Air Fryer Crispy Potato Salad
  1. Boil your baby potatoes for 30 minutes or until tender

  2. Line your air fryer with parchment paper and set boiled baby potatoes on top

  3. Use a pint glass to crush the potatoes flat and sprinkle with salt, pepper and olive oil

  4. Air fry the potatoes for 25 minutes at 200°C until crispy

  5. While potatoes are cooking, prepare dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic, cooked bacon, parsley, chives, salt and pepper

  6. Once potatoes are cooked, let cool for 5 minutes and chop into quarter pieces

  7. Add potatoes to the dressing and stir well

  8. Serve with chives on top

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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