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deutchefreulein
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Prepare the cocktail rim by dipping into the coconut milk and then the shredded unsweetened coconut. Fill your glass with crushed ice.
Prepare your garnish by cutting little wedges of pineapple and add to a cocktail skewer with a maraschino cherry.
Stir together vodka, rum, sweetened condensed milk, coconut milk and pineapple juice.
Shake with ice in a cocktail shaker, then strain over the fresh ice in your glass.
Add the blue curacao directly into the glass to create the swimming pool effect. No need to stir.
Garnish and serve immediately. Prost!