Lemon Chia Seed Pudding
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Add non-dairy milk, coconut, pitted dates, vanilla extract, lemon zest and juice, turmeric (if using), and a big pinch of salt to a blender and blend until smooth and creamy.
Pour mixture into a large bowl and add ½ cup chia seeds. Mix well and allow to sit for about 5 minutes. Mix again and then divide the mixture between three jars or glasses. Cover and put into the fridge to set overnight.
In the morning, to one chia pudding, add desired toppings. Repeat for the remaining two puddings whenever you’re ready to eat them.