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Preheat pizzelle iron.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 2-3 minutes).
Add sugar. Continue to whisk until well thickened, about 3-4 minutes.
Add the oil and extracts. Mix well together.
Slowly add the flour mixture at low speed until well combined -the dough will be soft and sticky.
Drop 1 tablespoon of batter on hot pizzelle press. You can also use a small cookie scooper.
Close lid and cook 30 - 45 seconds or until slightly golden.
Remove from the press with the help of a fork.
Transfer to flat surface or mold into the desired shape.