Tofu Egg Drop Soup
  1. Cut the tofu, spinach, and mushrooms

  2. Bring the dashi to a boil, then add the vegetables and grated ginger

  3. Season with soy sauce and salt

  4. Mix the potato starch with double the amount of water, then stir it into the boiling soup

  5. Keep it at a gentle boil and slowly drizzle in the beaten egg

  6. Serve in a bowl and top with sliced green onion and shichimi if you like

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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