Soak almonds in water for at least 20 minutes or overnight. Rinse and drain them and grind in a food processor or in a strong blender.
Add other ingredients until all combined.
Form the balls with an ice cream scooper or with your hands.
Optionally glaze with lemon glaze.
In a small bowl combine 1 TBS of lemon juice with powdered sweetener and drizzle over energy balls.
Leave them in fridge for 10 minutes & enjoy!
