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Open a can of black beans (or use 1.5 cups cooked black beans from dry)
If using canned beans, drain the liquid into a cup for later use
Add the black beans to a blender
Add approximately 0.5 cup of salsa to the blender
Blend the ingredients together
Add bean liquid as needed while blending until you reach your desired dip consistency
Adjust salsa amount to your desired spiciness level
Serve as a dip