Custard Apple Cream
  1. Take out the flesh and get rid of the seeds.

  2. Collect the pulp then transfer to a food processor or mix very well in a bowl with the yogurt.

  3. If using a food processor, pulse until soft and creamy.

  4. Garnish with Saffron strands and mint leaf.

  5. Chill or serve immediately.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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