Place the cucumber, chopped dill, feta cheese, lemon, & olive oil in a large bowl. Season with ½ teaspoon kosher salt & ground black pepper as desired. Stir to combine well. Working very gently, fold in the avocado, just until combined. Taste & season with additional salt & ground black pepper as desired.
Immediately, garnished with extra dill & lemon zest as desired. This salad is a great potluck dish & it’s also a super easy side for any weeknight dinner – we enjoy it all the time with this simple Grilled Lemon Chicken & our favorite Grilled Greek Chicken Wings.
